Miloš Petrović, DVM, executed the establishment of the Food Safety Management System and Food Technology, with the aim of implementing standards for food safety procedures in the HoReCa industry, at the restaurant chain Monument, Nacionalna Klasa, Manufaktura, Liga Pab. He conducted an assessment of production operations and defined adequate corrective measures, primarily in the field of meat processing, and then also in bakery and confectionary production. Coordinated and formed a team, and led the conceptual solution, which consisted of the centralization of the business unit of meat production, bakery production and confectionary production. He designed the standardization of the entire existing production, consolidation, optimization of new products and the supply of over 10 restaurants with goods and products.
He acquired knowledge about food safety at the Institute for Hygiene and Meat Technology, learning about the HACCP system, laboratory methods for detecting pathogens in food and providing scientific and technical services to food producers. He perfected at the summer school at the European Food Safety Agency in Parma (EFSA, Italy) (“Risk-Benefit in Food Safety and Nutrition “).
He is actively involved in the veterinary profession, in the field of education, prevention and treatment of small animal diseases.
